Ruffles Potato Chip Marshmallow Treats
A sweet and salty treat that you'll want to make again and again. This fun and easy dessert recipe is a creative twist on the original marshmallow Rice Krispies that combines salty potato chips and gooey marshmallows. A total upgrade! Your taste buds will go nuts for this 3 ingredient homemade treat.
Servings: 9 bars
Ingredients
- 5-6 cups Ruffles Potato Chips
- 5 cups mini marshmallows
- 4 tbsp butter
Instructions
- Lightly crush the potato chips into small bite sized pieces and pour them into a large bowl.
- In a sauce pan, melt 4 tablespoons of butter over medium heat. Once the butter is fully melted, add 5 cups of mini marshmallows. Stir until the marshmallows are completely melted (about 5 minutes).
- Pour the melted marshmallows on top of the potato chips and gently stir to combine. Make sure all the chips are evenly coated with marshmallows.
- Press into a 8x8 inch pan and allow to cool on the counter for at least 10 minutes. Cut into squares and enjoy!
Notes
- You can optionally add a teaspoon of vanilla extract to the marshmallow mixture for added flavor.
- How about some mix-ins! Try tossing in M&Ms, sprinkles, chocolate chips, nuts, or chopped pretzels.
- If you're a peanut butter lover like me, you can optionally mix 1/4 cup of peanut butter into the hot marshmallow mixture before tossing with the chips.