Ritz Cracker Party Sandwiches
Are you looking for easy party appetizers to make? These delicious mini sandwiches are sure to please a crowd! With layers of flaky crackers, savory ham, gooey cheese, and a buttery glaze, this yummy finger food is sure to be a hit at your next party.
Servings: 24 mini sandwiches
Ingredients
- 48 Ritz crackers
- 8 slices ham
- 8 slices swiss cheese
- ¼ cup melted butter
- 2 tsp dijon mustard
- ½ tsp garlic powder
- 1 tsp poppy seeds
Instructions
- Preheat oven to 350° F.
- Place 24 crackers in a single layer on a large baking dish (sheet pan or 9x13 pan).
- Cut or tear the ham and Swiss cheese into cracker sized pieces.
- Layer the ham and cheese on top of the crackers, then top with another cracker. You may need to double up on the ham if you're using thin slices.
- In a small bowl, melt ¼ cup butter in the microwave for 15-20 seconds. Once melted, stir in the dijon mustard, garlic powder, and poppy seeds until combined.
- Brush the top of each cracker sandwich with the butter mixture.
- Bake, uncovered, in the middle rack for 12-15 minutes or until the cheese is melted and crackers are golden brown on top.
- Remove from oven and let cool for 2-3 minutes before serving.
Notes
- Not a dijon mustard fan? Try substituting for yellow mustard or honey mustard to keep that classic sandwich flavor, or leave out the mustard all together.
- Try pepperoni and mozzarella cheese with a bit of Italian seasoning on top to make crispy little pizzas.
- Use ANY cheese or deli meat that you'd like! Cheddar, pepper jack, monterey jack, turkey, roast beef, etc. You could even make a variety to add to your appetizer tray, along with a side of mini pickles, olives, or any other finger food that would complement these mini sandwiches.