Frozen Burrito Casserole (Quick & Easy Dinner!)
Are you a busy mom or dad with a family to feed? You've got to try this quick and easy dinner idea! It's the best way to take frozen burritos from boring to awesome. This is basically a short-cut to enchiladas, and the frozen burritos make it extra lazy.
Servings: 8
Ingredients
- 8 frozen burritos (I used steak & cheese)
- 1 (28oz) can enchilada sauce
- 2 cups shredded Mexican cheese blend
- sour cream (for serving)
Instructions
- Preheat oven to 375° F.
- Arrange the frozen burritos onto the bottom of a greased 9x13 baking dish.
- Pour the enchilada sauce over top and bake for 30 minutes.
- Remove from the oven and evenly sprinkle with cheese. Place the dish back in the oven for about 5 minutes or until the cheese is melted.
- Enjoy with sour cream and anything else you'd like!
Notes
- You can also make this with frozen taquitos! Full Recipe Here
- Red or green enchilada sauce can be used. Choose your favorite!
- Any flavor of burrito works well for this. My family likes the steak and cheese burritos from Costco.
- Feel free to serve alone or with your favorite garnish such as avocado, diced tomatoes, cilantro, jalapeños, diced onions, salsa, etc. A side of rice is excellent too, especially if you have a large family to feed.
