Made with just 3 ingredients plus the optional mix-ins of your choice. This easy way of making banana bread is quick, easy, and totally DELICIOUS! A great way to use up overly ripe bananas and bake something fun. Enjoy this moist banana bread as sweet breakfast or yummy snack!
Preheat oven to 350° F and grease two bread loaf pans.
In a medium or large bowl, mash the bananas with a fork and then mix with the eggs and box of DRY cake mix.
Evenly divide the batter between both bread pans and then optionally top with chocolate chips or chopped nuts (or both!).
Bake in the center rack of your oven for 25-35 minutes. In my metal pans, this takes exactly 25 minutes. It might take longer if you're using glass or ceramic pans.
Notes
You can optionally top this delicious banana bread with chocolate chips, pecans, walnuts, cinnamon, or even extra sliced bananas.
Serve alone, with butter, or softened cream cheese if you're feeling fancy.
Because this recipe makes two small loaves, you can enjoy one and give the other away as a gift to family, friends, or neighbors. It's also great for taking to work!
Almost any flavor of boxed cake mix work for this recipe. You could also try chocolate, white, strawberry, or spice cake mix. Top the strawberry banana bread with white chocolate chips and sliced strawberries!