Dill Pickle Popcorn
This awesome twist on microwave popcorn is going to be your new favorite salty snack. With just a few simple spices from your pantry, a little pickle juice, and melted butter, you can make the most flavorful and addicting snack for your next movie night, sleepover, family gathering, or party.
Ingredients
- 1 bag microwave popcorn of choice
- ⅓ cup melted butter
- 2 tbsp pickle juice
- 1 tbsp dried dill weed
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Microwave the popcorn according to the instructions on the box. Once fully popped, pour popcorn into a large bowl.
- Combine dried dill weed, garlic powder, salt, and black pepper in a small bowl or dish and stir until mixed well.
- In a separate bowl, melt ⅓ cup of butter for 20-40 seconds in the microwave. Pour pickle juice into melted butter and stir to combine.
- Drizzle melted butter mixture over the popcorn and stir to cover all the kernels completely. Then sprinkle the dill spice mixture over the popcorn and toss well.
Notes
This popcorn is best served immediately while it's warm and buttery, but you can store any leftovers in an air tight container for up to a week to enjoy again later.