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How to make a delicious 2 ingredient amazing breakfast recipe for special occasions! These yummy pigs in a blanket are quick and easy to make with frozen sausage links and Pillsbury Cinnamon Rolls. A fun breakfast idea for birthdays, holidays, family gatherings, sleepovers, and lazy Sundays at home with the kids.
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Breakfast Pigs In A Blanket

Made with cinnamon rolls and frozen sausage links! This easy breakfast idea will have your family fighting over the last one. The ultimate sweet and savory comfort food for brunch parties, holiday gatherings, and fun mornings at home with the kids.
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast, Treat
Keyword: 2 ingredients, brunch party, cinnamon rolls, comfort food, easy breakfast, few ingredients, fun food ideas
Servings: 8 rolls

Ingredients

  • 1 (8 count) tube Pillsbury refrigerated cinnamon rolls (original icing)
  • 8 frozen fully cooked sausage links (thawed)
  • syrup for serving (optional)

Instructions

  • Preheat oven to 375° F and line a baking sheet with parchment paper.
  • Open up the tube of cinnamon rolls and set the icing aside for later.
  • Slightly smash the cinnamon rolls just large enough to create a small blanket for the thawed sausage links.
  • Place a piece of sausage on to of each cinnamon roll and wrap the dough around. Pinch closed with your fingers and place them SEAM SIDE DOWN on your prepared baking sheet.
  • Bake for 12-15 minutes or until the dough is cooked through and golden brown on the top. Allow to cool for a few minutes and then drizzle with the icing!

Notes