Easy Melt-In-Your-Mouth Slow Cooker Ribs (Made with BBQ sauce and Dr. Pepper!)
This simple crock pot recipe is absolutely incredible. If you like ribs, you’re going to love this easy way of making them in your slow cooker. Just throw a rack of baby back pork ribs into your slow cooker with a heaping cup of bbq sauce and Dr. Pepper. Turn it on low, and 6-8 hours later you’ve got yourself some finger lickin’ bbq ribs that just fall off of the bone.
If you’re looking for easy dinner recipes for your family, they are going to fall in love with these bbq ribs. My husband and kids just gobble them up! This is one of my favorite meals to cook when I don’t really feel like cooking. It’s basically a dump meal with no prep or dirty dishes involved.
Serve these delicious slow cooker ribs with your favorite sides. We usually choose a buttery baked potato, salad, corn, french fries, veggies or anything else we happen to have on hand. Then wash them down with an ice cold beer!
Ribs are best cooked slow and low to get the most tender meat, so throw them in your crock pot in the morning and they should be done just in time for dinner. Your house will smell amazing all day long, too.
When in doubt, eat more ribs.
The BEST 3 Ingredient Crockpot Ribs (Cheap and Easy!)
Ingredients
- 1 rack baby back pork ribs
- 1 heaping cup of bbq sauce
- 12 ounces Dr Pepper
Instructions
- Remove the sinew from the ribs (it's the white slimey stuff that looks like skin on the back part of the ribs). Use a knife to pull up the edge, and then use your fingers to pull it off.
- Cut the ribs so that they easily fit into your slow cooker (it doesn't matter how big or small you make them).
- Place them into the slow cooker and drizzle the bbq sauce over top and then pour the Dr Pepper in.
- Cover and cook on low for 6-8 hours or until the meat is falling off of the bone.
- Serve with additional bbq sauce if you'd like. Either way, they're good!
Notes
Don’t forget to pin and save for later! 🙂
