Spread cream cheese on the bottom of a dish, followed by a layer of your preferred canned chili, then sprinkle shredded cheese on top. Bake until warm and gooey, creating a delicious chip dip everyone will love!
A quick and easy appetizer for last minute parties! This awesome dip will be the first thing to disappear at your next gathering.
If I’m making a party dip, it has got to have CREAM CHEESE. It’s probably my favorite ingredient of all time because it makes everything crazy delicious. I’m also a big fan of simple and yummy recipes that I can throw together quickly with just a few basic ingredients.
Serve this warm cheesy dip with tortilla chips or Fritos scoops for the BEST crowd pleasing appetizer you’ll ever make.
Warm Cream Cheese Chili Dip
If you’re looking for last minute party appetizer ideas, this warm and cheesy party food will soon be your favorite go-to party dip to feed a crowd. Double the recipe and use a larger pan if you’re serving more than 6 people.
Ingredients
- 8 ounces cream cheese
- 1 can of your favorite chili
- 1 cup shredded cheese
- chips for serving
Step 1Use the back of a large spoon to spread the cream cheese onto the bottom of a glass pie dish (or any small shallow baking dish). It helps if the cream cheese is softened, but it’s not necessary.
Step 2Evenly spread the chili over top of the cream cheese. Any chili works, with or without beans. You could even opt for a vegetarian chili.
Step 3Sprinkle about 1 cup of shredded cheese over top. I used a Mexican cheese blend this time because that’s what I had on hand, but cheddar or Monterey Jack are great choices, too.
Step 4Bake uncovered in a 350 degree oven for about 25 minutes or until the cream cheese is hot and the shredded cheese is melted.
Step 5Serve immediately with your favorite tortilla chips or Fritos Scoops. You could also top with jalapeños or serve them on the side to spice things up!
Helpful Tips
- I used a Mexican cheese blend this time because that’s what I had on hand, but cheddar or Monterey Jack are also great choices.
- Any chili can be used for this. Choose your favorite, with or without beans! You could even use a can of vegetarian chili.
- To spice things up, serve this easy party dip with a side of sliced jalapeños.
- This appetizer is best served warm with tortilla chips or Fritos Scoops, but is still delicious after it’s been sitting out on the counter for a while (not that it will last that long).
3 Ingredient Chili Cheese Dip Appetizer (Quick & Easy!)
Ingredients
- 1 (8oz) block cream cheese
- 1 (15oz) can chili
- 1 cup shredded cheese
- tortilla chips for serving (or Fritos Scoops)
Instructions
- Preheat oven to 350° F.
- Use the back of a large spoon to evenly spread the cream cheese onto the bottom of a glass pie dish (or any small & shallow baking dish).
- Spread the chili over top and then evenly sprinkle with cheese.
- Bake for about 25 minutes or until warm and bubbly.
- Serve immediately with your favorite chips!
Notes
- I used a Mexican cheese blend this time because that's what I had on hand, but cheddar or Monterey Jack are also great choices.
- Any chili can be used for this. Choose your favorite, with or without beans! You could even use a can of vegetarian chili.
- To spice things up, serve this dip with a side of sliced jalapeños.
Don’t forget to pin and save this easy party dip for later! 🙂
